All posts tagged India

Food Processing Industry Attractive Sector For Investment In India

By como on

The food processing industry plays a vital role in the economy of any country because it links agriculture to industry. The food processing industry is responsible for diversification of agriculture, improvement of value-added opportunities, and creation of excess that can be exported. All information about it you’ll find at this article.

The food processing industry of India is one of the largest in the world in terms of manufacture, use, export, and development. The sector has immense potential to contribute to growth and employment opportunities of the country.

The food processing industry is very important for an agriculture-based economy like India because it helps in the commercialization of farming and increases the income of farmers. It also generates employment opportunities and assists in the creation of markets for export of agriculture-based products.

In the beginning, the food processing industry was limited to procedures of food preservation and packaging that involved drying, salting, and pickling. However, in the last few years, with advancement in technology, the scope of the sector has grown tremendously. The industry now also includes ready-to-eat food items, frozen fruit and vegetable products, and seafood and meat products. The storage, processing, preservation, and transportation of various food items have given rise to many irradiation facilities, cold storage facilities, and packaging centers.

The food processing industry in India has players from private, public and cooperative sectors. The Food Products Order (FPO) of 1955, Meat Food Products Order (MFPO) of 1973, and Food and Standards Act of 2006 ensure that the food items made after processing in India meet international standards of hygiene and quality.

The main agency responsible for the development of this industry in India is the Ministry of Food Processing Industries. This ministry deals with a range of products related to fruits and vegetables, fisheries, poultry, meat, dairy, soft drinks, and other aerated drinks.

The ministry also plays a proactive role in attracting investments in India into the sector. It keeps announcing various schemes and incentives to promote a favorable environment for functioning and growth of the industry. One such step is the National Food Processing Policy.

The main objective of this policy is to increase investment in the industry by:

Bringing about financial initiatives in the form of rationalization of tax structure of food and machinery used in the industry

Simplification of food laws to cover all issues related to equalization funds, futures marketing, and merit goods

Enabling planned investments in the sector by boosting the market and database intelligence system

Enhancing productivity to ensure availability of the raw material required for the industry all year round

Promoting establishment of processing units close to production areas to avoid cost of transportation and wastage

Thanks to these policy initiatives, the industry has undergone rapid growth in the last few years.

The FDI inflow in this sector from 200506 was approximately US $74 million. Thus, investment opportunities in the food processing sector of India are immense. Not only does the country have the highest food production in the world, it also has a wide variety of crops, fruits, vegetables, livestock, and seafood.

If You’ve Never Had Indian Food, What Should You Try First

By como on

Each individual has always been unique and one of a kind, each has totally different tastes and preferences in all kind of things, may it be in clothing or fashion style, tastes in movies books, and especially in food. Food preferences depend upon the country they originated at. It is that. Chinese are fond of their own Chinese delicacies; Italian people are into pastas and pizzas, and many more.

However, there are tendencies when people opt to something new, something different that would tingle their taste buds, that is why delicacies form different parts of the world are made available in other countries too. Chinese food are famous for their raw ingredients, sushi, sashimi, and the likes, Italian food spread all over the world as most people love pastas, and pizzas, then, there is Indian delicacies. Indian food are known for its spices, the delicacies have distinctive taste and very flavourful mostly are also hot and spicy. So, for those who want their taste buds to get fiery, Indian food is the best choice.

If one hasnt tasted Indian food yet, be better prepared of how it may make you feel after the first bite. Most of Indian foods are spicy, so for those who cant tolerate hot food, better brace you. Also, because of the load of spices in one delicacy, the flavour may not be distinctive as you will experience layers of tastes, thus the taster must prepare himself of the experience. With India having a diverse culture and a colourful variety of traditions, there is also a unique difference between each regions and sometimes, one recipe will have a distinctive way of cooking in each region, having a slightly difference to taste for each which depends on the group of peoples preference. Indian cuisine however is known for its being very flavourful and spicy.

For those who havent tried Indian food yet, and is willing to experience such a delectable event, the best recipe to try first is a recipe of curry. Curry is very famous and a trademark of Indian cuisine and having tasted it will verify an Indian ingredient. Curry may come in various ways to be cooked and usually, it is a spicy dish, thus the first taster must help himself with this and be prepared for the hotness and tingling sensation afterwards.

Curry is full of flavour and offers a layer of tastes, so if you are up for this kind of food, then one wouldnt regret opting for Indian food. Indian delicacies are also known for their kebabs, so, for meat lovers and grill enthusiast, kebab would be a first choice, it offers a lot of flavour too, and it is protein rich. This dish may also come in a variety of ways to be cooked, but basically, this involves meat, may it be lamb, pork of beef. Lamb kebab is well known in India and is sought after by the tourists, so, try having this one and youll surely ask for more. Indian food is all about variation, spices and flavour. It will give the taster, a very unique experience on the table.

If You’ve Never Had Indian Food, What Should You Try First

By como on

Each individual has always been unique and one of a kind, each has totally different tastes and preferences in all kind of things, may it be in clothing or fashion style, tastes in movies books, and especially in food. Food preferences depend upon the country they originated at. It is that. Chinese are fond of their own Chinese delicacies; Italian people are into pastas and pizzas, and many more.

However, there are tendencies when people opt to something new, something different that would tingle their taste buds, that is why delicacies form different parts of the world are made available in other countries too. Chinese food are famous for their raw ingredients, sushi, sashimi, and the likes, Italian food spread all over the world as most people love pastas, and pizzas, then, there is Indian delicacies. Indian food are known for its spices, the delicacies have distinctive taste and very flavourful mostly are also hot and spicy. So, for those who want their taste buds to get fiery, Indian food is the best choice.

If one hasnt tasted Indian food yet, be better prepared of how it may make you feel after the first bite. Most of Indian foods are spicy, so for those who cant tolerate hot food, better brace you. Also, because of the load of spices in one delicacy, the flavour may not be distinctive as you will experience layers of tastes, thus the taster must prepare himself of the experience. With India having a diverse culture and a colourful variety of traditions, there is also a unique difference between each regions and sometimes, one recipe will have a distinctive way of cooking in each region, having a slightly difference to taste for each which depends on the group of peoples preference. Indian cuisine however is known for its being very flavourful and spicy.

For those who havent tried Indian food yet, and is willing to experience such a delectable event, the best recipe to try first is a recipe of curry. Curry is very famous and a trademark of Indian cuisine and having tasted it will verify an Indian ingredient. Curry may come in various ways to be cooked and usually, it is a spicy dish, thus the first taster must help himself with this and be prepared for the hotness and tingling sensation afterwards.

Curry is full of flavour and offers a layer of tastes, so if you are up for this kind of food, then one wouldnt regret opting for Indian food. Indian delicacies are also known for their kebabs, so, for meat lovers and grill enthusiast, kebab would be a first choice, it offers a lot of flavour too, and it is protein rich. This dish may also come in a variety of ways to be cooked, but basically, this involves meat, may it be lamb, pork of beef. Lamb kebab is well known in India and is sought after by the tourists, so, try having this one and youll surely ask for more. Indian food is all about variation, spices and flavour. It will give the taster, a very unique experience on the table.

Food Processing Industry Attractive Sector For Investment In India

By como on

The food processing industry plays a vital role in the economy of any country because it links agriculture to industry. The food processing industry is responsible for diversification of agriculture, improvement of value-added opportunities, and creation of excess that can be exported.

The food processing industry of India is one of the largest in the world in terms of manufacture, use, export, and development. The sector has immense potential to contribute to growth and employment opportunities of the country.

The food processing industry is very important for an agriculture-based economy like India because it helps in the commercialization of farming and increases the income of farmers. It also generates employment opportunities and assists in the creation of markets for export of agriculture-based products.

In the beginning, the food processing industry was limited to procedures of food preservation and packaging that involved drying, salting, and pickling. However, in the last few years, with advancement in technology, the scope of the sector has grown tremendously. The industry now also includes ready-to-eat food items, frozen fruit and vegetable products, and seafood and meat products. The storage, processing, preservation, and transportation of various food items have given rise to many irradiation facilities, cold storage facilities, and packaging centers.

The food processing industry in India has players from private, public and cooperative sectors. The Food Products Order (FPO) of 1955, Meat Food Products Order (MFPO) of 1973, and Food and Standards Act of 2006 ensure that the food items made after processing in India meet international standards of hygiene and quality.

The main agency responsible for the development of this industry in India is the Ministry of Food Processing Industries. This ministry deals with a range of products related to fruits and vegetables, fisheries, poultry, meat, dairy, soft drinks, and other aerated drinks.

The ministry also plays a proactive role in attracting investments in India into the sector. It keeps announcing various schemes and incentives to promote a favorable environment for functioning and growth of the industry. One such step is the National Food Processing Policy.

The main objective of this policy is to increase investment in the industry by:

Bringing about financial initiatives in the form of rationalization of tax structure of food and machinery used in the industry

Simplification of food laws to cover all issues related to equalization funds, futures marketing, and merit goods

Enabling planned investments in the sector by boosting the market and database intelligence system

Enhancing productivity to ensure availability of the raw material required for the industry all year round

Promoting establishment of processing units close to production areas to avoid cost of transportation and wastage

Thanks to these policy initiatives, the industry has undergone rapid growth in the last few years.

The FDI inflow in this sector from 200506 was approximately US $74 million. Thus, investment opportunities in the food processing sector of India are immense. Not only does the country have the highest food production in the world, it also has a wide variety of crops, fruits, vegetables, livestock, and seafood.