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Food Processing Industry Attractive Sector For Investment In India

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The food processing industry plays a vital role in the economy of any country because it links agriculture to industry. The food processing industry is responsible for diversification of agriculture, improvement of value-added opportunities, and creation of excess that can be exported.

The food processing industry of India is one of the largest in the world in terms of manufacture, use, export, and development. The sector has immense potential to contribute to growth and employment opportunities of the country.

The food processing industry is very important for an agriculture-based economy like India because it helps in the commercialization of farming and increases the income of farmers. It also generates employment opportunities and assists in the creation of markets for export of agriculture-based products.

In the beginning, the food processing industry was limited to procedures of food preservation and packaging that involved drying, salting, and pickling. However, in the last few years, with advancement in technology, the scope of the sector has grown tremendously. The industry now also includes ready-to-eat food items, frozen fruit and vegetable products, and seafood and meat products. The storage, processing, preservation, and transportation of various food items have given rise to many irradiation facilities, cold storage facilities, and packaging centers.

The food processing industry in India has players from private, public and cooperative sectors. The Food Products Order (FPO) of 1955, Meat Food Products Order (MFPO) of 1973, and Food and Standards Act of 2006 ensure that the food items made after processing in India meet international standards of hygiene and quality.

The main agency responsible for the development of this industry in India is the Ministry of Food Processing Industries. This ministry deals with a range of products related to fruits and vegetables, fisheries, poultry, meat, dairy, soft drinks, and other aerated drinks.

The ministry also plays a proactive role in attracting investments in India into the sector. It keeps announcing various schemes and incentives to promote a favorable environment for functioning and growth of the industry. One such step is the National Food Processing Policy.

The main objective of this policy is to increase investment in the industry by:

Bringing about financial initiatives in the form of rationalization of tax structure of food and machinery used in the industry

Simplification of food laws to cover all issues related to equalization funds, futures marketing, and merit goods

Enabling planned investments in the sector by boosting the market and database intelligence system

Enhancing productivity to ensure availability of the raw material required for the industry all year round

Promoting establishment of processing units close to production areas to avoid cost of transportation and wastage

Thanks to these policy initiatives, the industry has undergone rapid growth in the last few years.

The FDI inflow in this sector from 200506 was approximately US $74 million. Thus, investment opportunities in the food processing sector of India are immense. Not only does the country have the highest food production in the world, it also has a wide variety of crops, fruits, vegetables, livestock, and seafood.

Future Trends In Food Packaging

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Any product that keeps the same packaging year after year is at risk of losing business to newer products and companies that recognise the importance of keeping up with emerging trends. Food packaging must evolve to fit customer needs and demands, or a business can expect to see sales plummet.

The Health Trend –

These days, consumers are very concerned about the healthfulness of their food. To remain competitive with similar products, you will need to use packaging which highlights the products health benefits. Phraseology is very important; you want to ensure that the nutritious benefits of your food is made crystal clear. Otherwise, consumers will pass your product over for one that does promise to bring healthy benefits to the table.

The Increasing Importance Of Convenience –

In years past, many Australians spent the majority of their adult lives surrounded by decently sized families. Most adults lived with their spouses, parents, grandparents, siblings and children for the majority of their adulthood. That’s changed a lot, though. Today, more people than ever before are going it alone. More couples are opting not to have any children, and many professionals choose to live alone instead of getting married or sharing a place with roommates.

Since large groups of people aren’t the norm anymore, individual-sized portions are becoming key in packaging. Products are increasingly expected to be easy to open and resealable whenever possible. People don’t want to waste food, and trends in packaging dictate that smaller definitely is better. Single serving packaging is becoming very commonplace as well, and companies that fail to take that into consideration are going to fall behind the competition.

Premium Quality: More Important Than Ever In Packaging –

Today, packaging should highlight the quality of the food that it is protecting. Consumer’s confidence is greatly increased in the quality of the product through the use of impressive and heavy duty packaging materials. Phraseology on the packaging should highlight the luxury nature of the product, and it should appeal to the customer’s demand for top of the line goods. In every way possible, the packaging should enhance the appearance of the product and impart a sense of class and sophistication to the food to make it more palatable to the consumer.

One semester of food service program leads to a career in long-term care

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Many programs take years to complete, some with no practical experience. One program is changing the way schools work, with one semester consisting of five major components and a 16-week field placement in a healthcare facility. It is the Food Service Worker (1620) program from Centennial College, which provides a high food service degree on nutrition, food quality, and cleanliness.

Under the School of Community and Health Studies, students train based on the food preparation guidelines from the Dietitians of Canada and the Ontario Society of Nutrition Management.The curriculum itself was developed alongside the Ministry of Health and Long-Term Care. The series of courses prepare students to enter the workplace with the skills and ethics of a professional:

Students can appreciate the role of a Food Service Worker by exploring the operations and management of the profession, including quality management, risk management, ethical issues, and laws and regulations.
Workers come into close contact with clients and have to coordinate meal plans and other services with colleagues. Communication and customer service are key to this role and a course has been created to focus on these skills as they are managed in the food service and healthcare sectors.
Another close encounter workers will have is with diseases, so health and safety is a big issue in the workplace. Safety and sanitation is declared an essential skill, which every student is required to understand proper food handling procedures and safe work habits to prevent food contamination and food borne illnesses.
Especially in healthcare, nutrition is vital to menu planning. Students will learn basic food preparation using based on Canada’s Food guide, but will also learn how to accommodate clients with strict diets. Nutrition for therapeutic and texture modificationwill also be explored.
Students will practice their food preparation skills with four hours of kitchen lab sessions per week. They will learn how to handle and maintain kitchen equipment, and how to implement menu planning on a large scale.

Open for enrollment twice a year, students attend the Morningside campus alongside other healthcare students, where they can connect with their peers and gain industry connections early on in their careers. Although this full-time program is offered within 15 weeks, students have the option to enroll through the School of Continuing Education for part-time, distance learning, accelerated, and fast-track program options.

-You will be able to apply at long-term care facilities, working within the dietary department, as well as acute care, which (includes) any hospitals or any community services that have healthcare components in the food service industry,- says Professor Karen Barnes.

Centennial graduates are living healthy careers in long-term care facilities, retirement homes, and hospitals. The Food Service Worker program equips students with the knowledge of kitchen tools and the care for nutrition and safety of food preparation sought out by many healthcare organizations. Graduates receive the Ontario College Certificate as well as a food handler’s certification called the TrainCanBasics.fst Food Safety Certificate. Normal 0 false false false EN-US X-NONE X-NONE

Home Food Delivery Sector To Surge Thanks To Baby Boomer Explosion

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Restaurants have and are for ages been a fundamental part of our lives due to variety of Food alternatives that they can offer. But the latest styles point out that it is the home Food Delivery business that will visit a huge growth in upcoming years as compared to cusine in dining establishments. This amazing transform happens to be becoming witnessed through the U.S., all on account of the growing human population of Baby boomers in the united states. Baby boomers are fundamentally folks brought into this world involving the numerous years of 1946-64 i.e. the time period that seen exceptionally substantial birth amount.

Research recently carried out rising of Baby boomers suggests that an American changes 50 every 7-10 seconds by using an common and for that reason the total human population of Baby boomers in the usa is just about 78 thousand. It really has been observed how the Baby boomer human population contains people who may be taking pleasure in late parenthood or are retired and spending their day-to-day lives making use of their set earnings. No matter the volume of their income; these folks are willing to commit and in fact are spending an enormous a part of their income on satisfying their entertainment forever Food. These people are part of the fantastic time that discovered establishment of Food giants including KFC and McDonalds and so on. and therefore have an handed down passion and love for food and dining.

The boomers belonging to a youthful great deal might still would rather dine inside their preferred dining establishments but the versions approaching old age and struggling with health concerns are certainly picking takeout and home Delivery providers that supply plenty of ease. Comfort is one thing that Baby boomers are searching for and also this is evident from recent surveys which were conducted in this regard. Boomers are looking for convenient and high quality foods available for takeout and delivery. Mrs, according to Jane Graham of NDP research group. Graham even highlights the importance of artistically wrapping Food for Delivery as well as the eating places need to increase the health and nutrition information with their food products. The aging and less mobile boomers may avoid going to their favorite restaurants but they surely would love to enjoy their favorite delicacies while sitting at their homes by ordering their favorite dishes through food delivery services.

Home Food Delivery is just not a whole new principle however it is certainly gaining a lot of energy due to clients growing demand of comfort in Food providers particularly the boomers. The meals sector is definitely gonna expertise uphill growth throughout the years to come and would end up being a rewarding method for many prospective brokers or internet marketers that want to make investments in this region. Hence if you are intending to buy the location of Food Delivery company, then you will want to take a look on the forthcoming start-up Meal Run http://www.MealRun.com which provides a great solution to meet the demand. The property Food Delivery sector has surely come as being a believe of lighting in the current times during the slow-moving economical growth and development. Spot your wagers for this rising market and discover your income acquiring more than doubled in the near future.

The 5 Most Important Facts About South African Food Before You Travel

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With the 2010 Football World Cup kicking off in South Africa, bringing the world’s most watched tournament to Africa for the 1st time ever. For all those lucky enough to be in South Africa watching some of the games or just to absorb the festive atmosphere, there are a few key facts you should know about specific South African food – so you can experience the country and it’s culture to the full.

While for those enjoying the world cup from their sofas in their home countries, wherever that may be, you may want to impress your friends or possibly South African colleagues with some food facts that most South Africans take for granted. So from the land of long white sandy beaches, wild animals, picturesque landscapes, breathtaking vistas and awe inspiring mountain ranges – here are some foods you definitely should not miss out on.

Biltong: Ask any South African abroad what he misses most and 9 times out of 10, biltong will feature in the top 3 most missed South African treats. Similar to ‘beef jerky’ in the USA, in that both are cured and dried meat, but the production processes are quite different. Biltong can be made from a variety of meats, including: wild game, ostrich or more commercially available beef.

Biltong is a long standing Afrikaner tradition evolved from the dried meat carried by the wagon-travelling Voortrekkers. The Voortrekkers were early settlers to the Cape Colony who ventured north into the interior of Southern Africa away from British rule during the Great Trek in the early 1800’s. With no refrigeration and being constantly on the move they dried and cured the meat preserving it from decay and insects.

There are many herb and spice combinations, with each town or city having their own famous biltong supplier. For the best biltong its best to ask the locals or alternatively you can just try them all and decide for yourself.

Rooibos Tea: Grown only in the Cederberg mountains in the semi-desert Western Cape of South Africa, Rooibos (pronounce ‘roy-bos’ – Afrikaans for ‘red bush’) – is a naturally green shrub but gets its deep red colour and rich flavour from fermentation similar to that of black tea.

Although in 1772 botanist Carl Thunberg was the first Westerner to mention this wild shrub, the indigenous Khoisan were well aware of Rooibos’ remarkable health benefits and had been brewing it for centuries. The Cape colony’s early Dutch settlers adopted Rooibos instead of expensive black tea from Europe. In 1904 Russian immigrant Benjamin Ginsberg, recognising its potential, became the first to trade it from the Bushmen and pioneered its cultivation. More recently, Rooibos has become famous for being the favourite drink of Precious Ramotswe of ‘The No.1 Ladies’ Detective Agency’ novels.

Rooibos tea is full of natural powerful antioxidants and key minerals, and unlike green tea it has no caffeine and is very low in tannins, so all round a very healthy beverage – so much so that it is often bottle fed to babies, which explains why many South Africans are so addicted to it!

In South Africa it is common to drink Rooibos tea with milk, prepared similar to black tea in England, but to fully appreciate the tea it is best drunk black. The tea has a unique taste experience: an inviting vanilla aroma, woody flavours and a sweet, mild, fruity taste.

Rusks: With your cup of Rooibos why not try a rusk. Rusks are hard, dry biscuits (also known as ‘beskuit’ in Afrikaans) eaten dunked in cup of coffee, tea, or Rooibos. Historically, rusks evolved (along with biltong) during the country’s early pioneering days as a way to preserve bread in the dry climate.

Traditionally baked at home from a recipe handed down through the generations, the most famous commercially produced rusk brand is Ouma (grandmother in Afrikaans) Rusks. In addition to plain and buttermilk flavours, look out for homemade varieties made with amongst others aniseed, whole-wheat, condensed milk, muesli, and lemon poppy seed. Impress your South African friends; ask for an Ouma rusk with your cup of Rooibos!

Naartjies: Its winter in South Africa and Naartjies (or nartjie) are in season. A soft loose-skinned citrus fruit, Naartjies are similar to mandarins, satsumas or tangerines.

The name is Afrikaans and is originally from the Tamil word nartei meaning citrus. The word has been used in South Africa since 1790, but the first recorded English use is by Lawrence Green in the Tavern of the Seas 1947.

Naartjies are very popular at sporting events and can often find street vendors selling bags of the fruit outside football stadiums. So if you feeling like you missing out on your ‘5 a day’ fruit and vegetables and looking for a healthy snack in between your Castle beer (most popular South African beer) and biltong, get yourself a bag of Naartjies.

Babotie: Babotie is possibly the one truly South African dish that you can’t find anywhere else. Like rusks there are numerous varieties and every South African will swear to his mother making the best Babotie using a recipe handed down through the generations. Babotie is a spiced minced meat baked dish with an egg-based topping and includes dried fruit (raisins or sultanas). Served with rice it is normally garnished with walnuts, chutney (ask for ‘Mrs Balls Chutney’ – the most well known brand) and bananas. Although not noticeably spicy, the dish incorporates a variety of flavours that can add complexity, like for example dried fruit (usually apricots and raisins/sultanas), curry spices and milk.

South Africa has a very rich history and diverse cultural background, evidenced by the now 11 official languages and countless nationalities living in this naturally rich and beautiful country at the tip of Africa. Hopefully you have a few more nuggets of food info to not only impress your friends with but the truly appreciate and enjoy the country during this the first world cup hosted in Africa.